CULA124W Credits 6 Baking Fundamentals, Introduction to Cakes, and Plated Desserts Culinary Arts/Baking and Pastry Arts
CULA125W Credits 6 Baking Fundamentals, Garde Manger, and Hot Food Plating Culinary Arts/Baking and Pastry Arts
CULA212W Credits 6 Artisan Breads, Buffets, Petit Fours, and Confections Culinary Arts/Baking and Pastry Arts
CULA243W Credits 6 Advanced Showpieces, Cakes, Plated Desserts, and Practicum Culinary Arts/Baking and Pastry Arts
CULA244W Credits 6 International Cuisines, Regional American Cuisines, and Practicum Culinary Arts/Baking and Pastry Arts
DSL111W Credits 2 Introduction to Diesel Heavy Equipment Technology Diesel Heavy Equipment Technology
