Culinary Arts Co-op is for degree candidates in the Culinary Arts curriculum. They are required to complete 300 hours of on-the-job experience for which they are paid by their respective employers. The students must work at an approved food-service operation (restaurant, hotel, hospital, country club, or other institutional facility) and must engage in food-preparation tasks that enable them to apply the skills they learned in the Culinary Arts program.
(students must have completed the prerequisites listed below or have permission of the instructor to register)