CULA120W: Food Service Sanitation

Lecture Hours 2 Lab Hours 0 Credits 2

Food Service Sanitation focuses on all related areas of food safety and sanitation: i.e., poisons, hygiene, life cycles, and food-borne illnesses. It provides a comprehensive understanding of microbiology and covers the proper control of rodents and insects. Students take the NRA ServSafe Food Protection Manager Certification Exam prior to the completion of this course.