Breadcrumb Home Culinary Arts/Baking and Pastry Arts CULA121W CULA121W: Baking Theory Download as PDF Program Culinary Arts/Baking and Pastry Arts Lecture Hours 3 Lab Hours 0 Credits 3 Baking Theory provides an understanding of baking principles and theory and the way these principles and theory apply to hands-on work in the bakeshop. Corequisites CULA124W: Baking Fundamentals, Introduction to Cakes, and Plated Desserts ORCULA125W: Baking Fundamentals, Breakfast Cookery, and Hot Food Plating
