Breadcrumb Home Culinary Arts/Baking and Pastry Arts CULA218W CULA218W: Food and Beverage Operations Download as PDF Program Culinary Arts/Baking and Pastry Arts Lecture Hours 3 Lab Hours 0 Credits 3 In Food and Beverage Operations, students learn how food-service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and continuously improve the process of providing excellent service.
